Rhubarb pie has been my favorite for years. As a kid growing up I ate anything that was sour, so of course I loved that pie.
My grandmother has made it ever since I can remember...
I ordered some fresh rhubarb and some other fruit from this company from Oregon. It came in on Saturday.
We had my grandmother come over to teach me all her tricks. They turned out really tastey!!!
I made one with Splenda so it was sugar free, and did a crumble crust. Then the other was good old fashion HEAVEN!
They are already gone...
Less than 24 hours! At least one was guiltless! (We did share with family last night)
It was a great way to spend a Sunday afternoon.